Our Winter Menu

Our starters, mains and desserts are home-made using a majority of fresh and local produce. Chef-owner Fred and his team change the menu according to the season and there are often Chef’s suggestions to add to the choice of dishes on offer.

If you have an allergy please ask for our list of ingredients. Please note that we are unable to guarantee the total absence allergens in any of our dishes as these ingredients are always present in our kitchen.

Bon Appétit !

 
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V – Dish with no meat or fish G – Gluten-free dish


Entrées

Spicy pumpkin and sweet potato soup
V €10

Abondance cheese tart served with salad, walnuts and dressing
V €10.50

Duck and pistachio terrine, red onion and apple chutney
€10.50

 

Plate of thinly sliced cured ham
€11

Smoked trout, chicory and black radish salad and horseradish cream
€13.50

Beetroot upside-down tart with goat’s cheese espuma and roquette salad
V €11

 

Snails from Magland cooked with mushrooms in a parcel with garlic cream and roquette salad
€13.50

Marbled duck liver, fig and port terrine with red onion and apple chutney and home-made brioche
€15.50

 

For L’Apéritif…

Selection of cured ham and sausage and cheese to share, perfect with drinks before dinner
€18

 
 

 

Salades

La Jardinière
Seasonal vegetable salad with apples, sesame seeds, dressed walnut oil, whole grain mustard and honey vinaigrette
€14

La Petite Jardinière
The same salad, a bit smaller, perfect as a starter
€7.50

La Bergère
Goat’s cheese and bacon parcels with nuts, pan-fried apples, salad and vinaigrette
€14

 

Le Fermière
Grilled chicken, capers, parmesan, sun-dried tomatoes, green salad, creamy salad dressing
€15

L’Alpiniste
Pan-fried potatoes, bacon bits, mushrooms, melted cheese, fried egg, salad and vinaigrette
€14

Green salad with vinaigrette

€4.50

 

 

Nos Plats

Les Viandes

Duck shepherd’s pie with apples, roquette salad with salad dressing and herbs
G €21.50

Wild boar stew, chunky fried potatoes, and seasonal vegetables
€22

Farm-raised chicken supreme, morel mushroom sauce, fresh tagliatelle,  smoked duck breast pieces
€22

 

Medallions of pork filet mignon wrapped in bacon, Reblochon cheese sauce, Savoyard potato gratin, seasonal vegetables
€22.50

Veal kidneys cooked in cognac, whole-grain mustard sauce, potato and celery rough mash, seasonal vegetables
€22.50

Veal rib steak, chorizo cream sauce, Savoyard potato gratin, seasonal vegetables
€23.50

 
 

Filet of beef with chunky fried potatoes and vegetable cake
€26

With green pepper sauce
€27

With Termignon blue cheese sauce
€28

With pleurote mushroom sauce
€28

 

Les Poissons

Casserole of pike perch filet, scallops, mushrooms, saffron sauce covered in puff pastry served with rice and seasonal vegetables
€23.50

Filet of trout from the Morzine fish farm ‘Les Ardoisières’, citrus sauce, black rice with crunchy vegetables cooked like a risotto
€23

Ni L’un Ni L’autre

 

Veggie Shepherd’s Pie with black lentils, carrots and mushrooms cooked in red wine and sweet potato purée, green salad
V, G €18.50

 

Les Suppléments

Chunky fried potatoes
€5

Savoyard potato gratin with bacon bits and onions
€4

An extra portion of vegetables
€4

 

 

Nos Spécialités Savoyardes

La Tartiflette de La Grange au Reblochon
Gratin of potatoes, bacon bits, onions and reblochon cheese cooked in the oven with green salad
€17.50

With cured ham and sausage
€21

La Croûte au fromage de La Grange
Raclette cheese, ham and bread cooked in the oven with white wine and cream, with green salad
€15

With cured ham and sausage
€18.50

Les spécialités à partager

The following dishes are for a minimum of 2 people, the price is per person.

La Reblochonnade
Reblochon cheese melted at your table with cured ham, boiled potatoes and salad
€23

La Fondue Vigneronne
Beef to cook at your table in a pan of seasoned red wine served with Savoyard potato gratin and sauces
€25

La Pierrade
Beef, chicken and bacon to cook at your table on a hot stone, served with chunky fried potatoes, green salad and sauce
€25

 
 

La Raclette
Raclette cheese melted at your table with cured ham and sausage, boiled potatoes and salad
€21.50

 With Smoked Raclette cheese
€23

 

Les Fondues de La Grange

The following dishes are for a minimum of 2 people, the price is per person.

La fondue de La Grange
Our 3 cheese fondue with Comté, Abondance and Meule de Savoie, served with bread and green salad
€18

La fondue de La Grange aux cèpes
Our 3 cheese fondue with cèpe mushrooms, served with bread and green salad
€18.50

La fondue de La Grange au Reblochon
Our 3 cheese fondue with added Reblochon cheese to make it extra creamy, served with bread and green salad
€18.50

Les Suppléments

Selection of cured ham and sausage to accompany your fondue, tartiflette or croute
€5

An extra helping of meat for La Pierrade or La Fondue Vigneronne
€10

Extra boiled potatoes
€2.50

 

 

Menu Montagnard

La Tartiflette de La Grange
Gratin of potatoes, bacon bits, and reblochon cheese cooked in the oven with green salad and cured ham and sausage

or

La Raclette
Raclette cheese melted at your table with cured ham and sausage, boiled potatoes and salad, (minimum 2 personnes)

or

La Fondue de La Grange
Our 3 cheese fondue with Comté, Abondance and Meule de Savoie, served with bread, green salad and cured ham and sausage, (minimum 2 personnes)

And

Home-made profiteroles, melted chocolate sauce, almonds and Chantilly whipped cream

or

Two scoops of ice cream

€28 per person


Menu Gourmand

Spicy pumpkin and sweet potato soup

or

Abondance cheese tart served with salad, walnuts and dressing

or

Duck and pistachio terrine, red onion and apple chutney

And

Wild boar stew, chunky fried potatoes, and seasonal vegetables

or

Chicken supreme, morel mushroom sauce, fresh tagliatelle,  diced smoked duck breast

or

Filet of trout from the Morzine fish farm ‘Les Ardoisières’, citrus sauce, black rice with crunchy vegetables cooked like a risotto

And

Home-made profiteroles, melted chocolate sauce, almonds and Chantilly whipped cream

or

Ginger bread crème brûlée

Starter & Main Course €28

Main Course & Dessert €28

Starter, Main Course & Dessert €34

 

 

Pour les Enfants

Les Petits Plats

A mini savoyard potato, bacon and cheese gratin with salad
€8

Fresh pasta with tomato and bacon sauce
€8

Mini duck shepherd’s pie with apples, green salad
€10

 

Mini filet of beef, chunky fried potatoes, seasonal vegetables
€12

 

Les Petits Desserts

Mini profiteroles with vanilla ice cream, melted chocolate and whipped cream
€3.50

Choice of artisanal ice cream
€2 per scoop

Chocolate fondue with fruit, gingerbread and marshmallows
€10
(Price per person, minimum 2 people)

 

 

Pour le Midi

Menu Bistro

Served at lunchtime between 12 and 2 except for Sundays and national holidays

Dish of the day

or

Assiette Savoyarde
Cured ham and sausage, local cheeses, boiled potatoes and green salad.

or

Our famous cheese and ham bake with green salad

or

La Salade Alpiniste
Pan-fried potatoes, bacon bits, mushrooms, melted cheese, fried egg, salad and vinaigrette

or

La Salade Bergère
Goat’s cheese and bacon parcels with nuts, pan-fried apples, salad and vinaigrette.

And

Dessert du Jour

Main Course & Dessert €16

Main Course €13

Plate of local cheese
€8

 

 

Desserts Maison

Home-made profiteroles, melted chocolate sauce, almonds and Chantilly whipped cream
€7.50

Ginger bread crème brûlée
€7.50

Gooey chestnut cake with ginger ice cream
G €8

 

Mango mousse, apple compote, crushed spicy biscuits and cardamom whipped cream
€9

Chartreuse liqueur iced soufflé with a chocolatey biscuit base, bilberry whipped cream
€9

Chocolate fondue with fruit, gingerbread and marshmallows
€10
(Price per person, minimum 2 people)

 

Café ou Thé gourmand
An espresso coffee or a tea with a selection of miniature desserts
€10

Dessert du jour
Dessert of the day - please ask us!
€7

Coupes Glacées

La Dame Blanche
Vanilla ice cream, melted chocolate, and whipped cream
€8

Le Chocolat Liégeois
Chocolate ice cream, vanilla ice cream, melted chocolate and whipped cream
€8

Le Café Liégeois
Coffee ice cream, vanilla ice cream, coffee, and whipped cream
€8

 

Le Réconfort
Caramel ice cream, chocolate ice cream, chestnut ice cream, meringue and whipped cream
€8

La Tarte au Citron
Lemon sorbet, meringue ice cream, biscuit pieces, lemon curd, whipped cream
€8

 

Glaces et Sorbets

Fabrication Artisanale

Vanilla, Chocolate, Coffee, Rum & Raisin, Caramel, Chestnut cream, Mint chocolate, Coconut, Pistachio, Strawberry, Lemon, Passion fruit, Bilberry, Pear, Meringue, Ginger

1 boule €2, 2 boules €4, 3 boules €6

With melted chocolate €1.50

With whipped cream €1.50

With liqueur, vodka or whisky €4